- EAN13
- 9782081513426
- ISBN
- 978-2-08-151342-6
- Éditeur
- Flammarion
- Date de publication
- 30/10/2020
- Collection
- PRATIQUE
- Nombre de pages
- 304
- Dimensions
- 29,1 x 21,7 x 3 cm
- Poids
- 1706 g
- Langue
- français
- Fiches UNIMARC
- S'identifier
FERRANDI Paris - Vegetables
Flexitarian Recipes and Techniques from the Ferrandi School of Culinary Arts
Ferrandi Paris
Flammarion
Pratique
Offres
-
29.90
Autre version disponible
Discover all the essential kitchen skills for cooking with vegetables-chop shallots, peel and seed vegetables, clean mushrooms, master the brunoise dice cut, turn an artichoke-more than 45 culinary techniques are explained in over 150 step-by-step illustrated instructions.Prepare 80 simple and sophisticated flexitarian recipes-including Savory Cheesecake with Multicolored Tomatoes, Belgian Endive and Ham Soufflé, Kohlrabi Tagine with Dried Fruits,and Pont-Neuf Potatoes with Piquillo Ketchup-to brighten your meals and delight your dinner guests.
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